[BAKING M and M Chocolate Cookies and Chocolate Chip Cookies]

Saturday, December 22, 2012 Unknown 0 Comments

[BAKING M&M Chocolate Cookies and Chocolate Chip Cookies]



The material and ingredients! 

Some cookie shapes too! 






















































M&M Cookies


 Ingredients (about 40pcs):
110g butter
70g sugar
50g egg
200g cake flour
4g baking powder
M&M chocolate

Method:
1. Cream butter and sugar till fluffy. 
2. Whisk in eggs. 
3. Fold in sifted flour and baking powder. Knead to form a dough, wrap and chill for a while. 
4. Take 10g of dough. Roll round and flatten slightly. Press in M&M. 
5. Bake at 180 deg C for 15 minutes.


































Chocolate Chip Cookies


Recipe for Chocolate Chip Cookies (makes 12)

Ingredients
115g butter, softened
115g caster sugar ( I use half caster sugar, half brown sugar)
1 egg, lightly beaten
1 tsp vanilla essence
175g plain flour
1/2 tsp bicarbonate of soda
1/8 tsp salt
175g chocolate chips

Method
1. Cream the butter and sugar until pale and fluffy.
2. Beat in the egg and vanilla essence.
3. Sift the flour, bicarbonate of soda, salt and fold in with the chocolate chips.
4. Drop tablespoonfuls of the mixture on to the prepared baking sheet. Use another spoon to push it onto the tray, if required). Leave plenty of space between the cookies to allow for spreading during baking. Flatten each cookie slightly with the back of the fork.
5. Bake the cookies at 180C for about 10-15 minutes until golden. Transfer to a wire rack to cool.

More tips
1. For chocolate flavour, substitute 1 tbsp cocoa powder for the same quanity of flour.
2. For a chunkier texture, use coarsely chopped chocolate instead of chocolate chips.
3. For mocha flavour, use coffee essence instead of vanilla essence.
4. For nutty flavour, add whole or chopped macadamia nut, walnut or hazelnut.
5. For fruity flavour, add chopped dried fruit, such as raisins, sultanas, etc.





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